Razzmuffin
Registered user
Registered: 12-2004
Location: Valley of the Sun
Posts: 13
Karma: 1 (+1/-0)
|
Reply | Quote
|
|
Re: Recipes post them here if you got them:)
I made steak and pototoes tonight. No great trick in that. lol
|
3/19/2005, 4:42 am
|
Link to this post
Send Email to Razzmuffin
Send PM to Razzmuffin
Blog
|
LottomagicZ4941
Head Administrator
Registered: 09-2004
Posts: 291
Karma: 3 (+3/-0)
|
Reply | Quote
|
|
Re: Recipes post them here if you got them:)
Recipe for Success
found on
http://www.downline4all.com/forum/showthread.php?t=9092
"Recipe for Success
--------------------------------------------------------------------------------
I just read an artilcle in a magazine that I thought was pretty nice. It was a lot more detailed than this but basically it is a recipe for success.
The four ingredients listed are:
Originality
Action
Passion
Adaptability"
|
6/16/2005, 10:04 am
|
Link to this post
Send Email to LottomagicZ4941
Send PM to LottomagicZ4941
|
Kathryn922
Registered user
Registered: 02-2006
Location: Maine
Posts: 1
Karma: 1 (+1/-0)
|
Reply | Quote
|
|
Re: Recipes post them here if you got them:)
.
Last edited by Kathryn922, 2/28/2007, 8:39 pm
---
|
4/17/2006, 10:36 am
|
Link to this post
Send PM to Kathryn922
|
LottomagicZ4941
Head Administrator
Registered: 09-2004
Posts: 291
Karma: 3 (+3/-0)
|
Reply | Quote
|
|
Re: Recipes post them here if you got them:)
quote: Kathryn922 wrote:
Hello! Nice site
I have a cake recipe that is to die for!
It's Oatmeal Cake. Here it is.
1 cup oatmeal
1 stick real butter
1 and 1/4 cup boiling water
1 cup brown sugar
1 cup white sugar
2 beaten eggs
1 and 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
Combine oatmeal and butter in small bowl. Pour boiling water over top and cover with towel for 20 minutes. Mix well. Add brown and white sugars, and eggs. Beat well. Add flour, soda, baking powder, cinnamon and salt. Mix well. Pour into sprayed 9x13 cake pan. Bake at 350 approx 35 minutes, cake will look brown and spring back when you touch it, and sides will be just starting to separate from pan. (if you like raisins, sprinkle golden raisins on the batter before baking).
Topping:
1 stick real butter
1 cup sugar
1/2 cup milk
1 tsp vanilla
1/2 cup coconut
1/2 cup chopped nuts
As soon as cake goes into oven, make topping on stove so it can sit and thicken while cake is baking. In 2 qt. saucepan, combine butter, sugar, milk and vanilla. bring to boil, stirring so it doesn't scorch. Boil at a full rolling bowl 5 minutes, stirring constantly. Remove from heat, add coconut and nuts, mix well and let it sit and cool while cake is baking. Pour this over the cake about 5 minutes after taking it out of the oven, it seeps inside. Fantastic warm!
If anyone actually makes this - please let me know what you think!
I also thought you had a nice site till I got banned.
What is up with banning me?
|
6/16/2006, 9:13 am
|
Link to this post
Send Email to LottomagicZ4941
Send PM to LottomagicZ4941
|
LottomagicZ4941
Head Administrator
Registered: 09-2004
Posts: 291
Karma: 3 (+3/-0)
|
Reply | Quote
|
|
Re: Recipes post them here if you got them:)
quote: Razzmuffin wrote:
Potato Soup (Quick):
1 Pint aMashed Potatoes (Left Overs)
1 Small Onion
2 strips Celery
2 Medium Raw Potatoes
Take the 2 raw potatoes, pare them and dice them into 1/2 to 3/4 inch cubes. Cook until almost done, then drain.
Dice up Celery and onions into small chunks, place in sauce pan with 1/4 cup of water. Bring to boil and immediately turn heat down to simmer. Cook approximately 10 minutes, or until celery and onions get soft.
Put mashed potatoes in pan and stir in the water/celery/onion mixture. Heat on low setting while mixing together. If Mixture seems dry, add 1/2 to 1 cup milk while stirring. If slightly thin, ass in drained, cubed potatoes (pre-cooked). Simmer 10 to 15 minutes, make sure it does not dry up or burn.
If the soup thickens, add additional milk in small amounts. Salt and pepper to taste. Serve while hot.
Refrigerate any soup left over and reheat later with small amounts of milk, if needed.
Potato Soup from Raw Potatoes:
7 - 8 Medium size potatoes
2-3 stalk stems of celery
1 medium onion
1 to 2 cups water
1/2 cup milk
1/4 stick Margerine or Butter
Pare potatoes adn cut into 1/2 to 3/4" cubes. Boil until almost soft.
Dice celery and onion and cook in 1 to 2 cups water.
Drain cooked potatoes. take 1/2 or more and put in pan with 1/2 cup milk, 1/4 stick Margerine or Butter. Add in water/onion/celery mixture. Then mash potatoes until the entire mixture is slightly thin. Slightly thin means what you feel the thinness shoudl be.
Put on low heat, while stirring for approximately 10 Minutes.
Add remaining pre-cooked, cubed potatoes. Cook for approximately 10 more minutes while strirring.
Add in salt and peper to taste.
Serve hot, store left over soup in refrigerator.
When cooking the above recipe, make sure it doesn't stick, burn or get thicker than you like your soup.
Saved by Razz agian. Making Patoe soup right now but don't have any celery. Think it will be okay with out it.
|
8/21/2006, 6:31 pm
|
Link to this post
Send Email to LottomagicZ4941
Send PM to LottomagicZ4941
|
LottomagicZ4941
Head Administrator
Registered: 09-2004
Posts: 291
Karma: 3 (+3/-0)
|
Reply | Quote
|
|
Re: Recipes post them here if you got them:)
another recipe area to check out
http://com1.runboard.com/bjapaneseamericanyouthforum.frecipesgalore
|
8/21/2006, 6:32 pm
|
Link to this post
Send Email to LottomagicZ4941
Send PM to LottomagicZ4941
|
LottomagicZ4941
Head Administrator
Registered: 09-2004
Posts: 291
Karma: 3 (+3/-0)
|
Reply | Quote
|
|
Re: Recipes post them here if you got them:)
got a recipe for sucess thread on money talk.
http://michaelburns.ws/forum/viewtopic.php?f=12&t=109&p=246#p246
http://michaelburns.ws/forum/viewtopic.php?f=12&t=109
link back to my humble little runboard
|
10/9/2010, 12:48 pm
|
Link to this post
Send Email to LottomagicZ4941
Send PM to LottomagicZ4941
|